More than a decade of excellence — corporate catering in Kolkata since 2014
Feeding the teams behind Kolkata's biggest workplaces.
Juicy Fresh plans and serves corporate meals for organisations that can't afford an off day — from daily office lunches and large conference catering to running a client's on-premise kitchen full-time, backed by a team of 80+.
Who we serve
Trusted by teams that don't compromise.
Since 2014, some of the most recognised organisations in and around Kolkata have put their everyday catering — and their biggest events — in our hands.
Client names shown above are the trademarks and property of their respective owners, used here only to indicate an existing catering relationship — not an endorsement by these companies.
About Juicy Fresh
A decade of getting corporate food right.
Founded in Kolkata in 2014, we've spent ten years learning exactly what large workplaces need from a catering partner.
Est. 2014, Kolkata
Juicy Fresh was founded in Kolkata in 2014 with one goal: bring the discipline of a professional kitchen to corporate catering, at a scale that big offices actually need. A decade on, that's still the whole job.
We now run daily meal programmes and large-scale event catering for some of the most demanding names in the city's corporate landscape, backed by a full-time team of 80+ covering sourcing, kitchen operations, logistics and on-site service — across Kolkata and the neighbouring areas we serve.
Ingredients are sourced fresh, largely from local farmers and suppliers, and handled by chefs who've spent years cooking at volume. We hold plating and presentation to the same standard as taste — food that looks as good on the tray as it tastes on the plate.
- Consistent quality, whether it's 50 covers or 5,000
- A team built for corporate timelines, not restaurant hours
- Hygiene and sourcing standards clients can walk in and inspect
- Long-term client relationships built on trust, not one-off events
Where we operate
Serving every corner of Kolkata.
From the older neighbourhoods of North and Central Kolkata to the tech corridors of Salt Lake and New Town, our kitchens and on-site teams cover the city.
Why clients stay
Quality that holds up at scale.
Excellence in food quality
Every menu is tasted and signed off before it reaches a client's floor — not just at launch, but on an ongoing basis.
Built for big teams
An 80+ person team means we can staff a single office pantry or a 1,000-person conference without stretching thin.
On time, every time
Corporate schedules don't move for catering — so ours is built to hit the same slot, day after day.
10+ years, one focus
We've only ever done corporate catering. That focus shows in how smoothly a new client onboards with us.
How it works
From first call to first serve.
Share your requirement
Tell us your headcount, location and what kind of catering you need — daily meals or a one-off event.
Custom menu planning
We build a menu around your budget, dietary needs and cuisine preferences.
Tasting & sign-off
You approve the exact food that will be served, before we scale it up.
Delivery & on-site service
Our team handles setup, service and cleanup, on schedule, every time.
Ongoing feedback
For recurring accounts, we review and adjust the menu regularly based on your team's feedback.
What we do
Catering built around how offices actually run.
Every engagement is scoped to your headcount, floor plan and schedule — not a fixed menu card.
Our largest engagement type
On-premise cafeteria & kitchen management
For campuses that need more than a delivered meal, we take over the day-to-day running of your on-site kitchen or cafeteria — permanently, not just for an event. A dedicated Juicy Fresh team works out of your premises in shifts, from early breakfast through late-night service, so the kitchen runs on your building's schedule.
We operate as a fully FSSAI-licensed and GST-compliant vendor, with structured SOPs for hygiene and food safety built around your facility, and regular ingredient sourcing audits so what arrives at your loading bay matches what we agreed on.
- Dedicated, shift-based staff for all-day operations
- Full kitchen & cafeteria operations, not one-off events
- FSSAI-licensed, GST-compliant vendor
- Structured SOPs for hygiene & food safety
- Regular ingredient sourcing audits
- Multi-cuisine menus with diet & nutrition options
Plus, for daily needs and events
Everyday catering that doesn't need a full kitchen takeover.
Daily office meals
Breakfast, lunch and evening meal programmes served on a fixed daily schedule for offices and campuses.
Conferences & events
Large-scale catering for corporate events, product launches, townhalls and offsites, with full on-site service.
Boardroom & client dining
Plated, precisely timed catering for leadership meetings and client visits where presentation matters.
Live counters
Chef-manned live stations for events that want a more interactive, restaurant-style experience.
Festive & celebration catering
Menus built around festivals, anniversaries and milestone celebrations for your workplace.
Pantry & bulk supply
Recurring bulk supply for large campuses that manage their own pantry or cafeteria service.
Get in touch
Let's plan your next meal programme.
Tell us your headcount and requirement below, or reach us directly — we'll get back with a menu and a quote.